The fact that all you need is one frying pan and a cutting board to make this meal makes this recipe so much better. My aunt Sanaa Abourezk, who is a vegetarian chef in South Dakota taught me this recipe and this is my take on the Moroccan dish.
I'd straight up eat this with a fork, no need for pita bread because it's THAT good. If you've never heard of baba ghannoush, it's a traditional Middle Eastern dip made from eggplant.
I'm going to tell you right now, this is the guacamole you're going to bring to your friends' barbecues. You're going to lie to them and tell them you made up this recipe yourself so you can impress the crap out of them.
In one dip we have labneh, cherry tomatoes, walnuts, parsley, walnuts, and zaatar. A perfect Middle Eastern inspired dip that you can make for a get together or for yourself!
