Arugula Parmesan Salad

You know when you go to your favorite Italian restaurant and you order a pasta but want a good side salad as well? This is the vibe when I made this Arugula Parmesan Salad. This is the simplest, most delicious salads I've ever made and it is perfect to pair with a lean protein and carb source like potatoes, pasta, or sandwich. It's perfect for those nights when you don't want to chop any vegetables up but want a quick source of greens. All you is arugula, parmesan, lemon, and olive oil. Let me show you how to make this salad in under 5 minutes!

Yields: 1

Prep time: -

Total time: 5 minutes

This recipe is gluten free and vegetarian.

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Ingredients:

1-2 handfuls of arugula

Fresh grated Parmigiano-Reggiano

Juice of 1 lemon

2-3 tbsp extra virgin olive oil

¼ tsp salt

Lemon pepper to taste

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Instructions:

1. First grab a serving bowl. Add in arugula.

2. Now, in a small bowl: pour in olive oil, the juice of 1 lemon, and ¼ TSP salt. Mix well on pour onto the arugula.

3. Mix the arugula and the dressing together well.

4. Season with lemon pepper to taste.

5. Grate parmesan to your liking. The more the merrier. Mix and enjoy!

I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.

xoxo,

Jasmin D the RD