Buffalo Chicken Stuffed Bell Peppers

If you love buffalo sauce as much as I do, you're going to want to try these stuffed bell peppers. They are not just spicy, flavorful, and delicious, but nutritious as well. You have your carbs, fats, protein, and veggies all in one meal. You can't go wrong with this dinner recipe. Feel free to make it for yourself or double the recipe to share with another person. So, let's get to it.

Yields: 1

Portion: 2 bell peppers

Prep time: 15 minutes

Total time: 40 minutes

This recipe is dairy free and gluten free.

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Ingredients:

2 bell peppers

Cooked quinoa

Pico de Gallo

Spinach

Shredded chicken breast

Buffalo sauce

½ avocado

Fresh cilantro to garnish

Green onion to garnish

Extra virgin olive oil

Salt, black pepper, chili powder

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Instructions:

1. First, preheat your oven to 400.

2. Next, grab your bell peppers and cut off the tops and empty the bell peppers out.

3. Now, make sure you have cooked quinoa and cooked shredded chicken breast next to you to use in a bit.

4. Let’s start stuffing: add 1-2 TBSPs of quinoa to each, 1 TBSP of pico de Gallo, and 5-8 leaves of spinach.

5. Now in a separate bowl, add your shredded chicken in with buffalo sauce to your liking. 6. Mix well and add to the bell pepper stuffing.

7. Place them in a baking pan and drizzle on olive oil.

8. Add salt and black pepper to taste and a bit of chili powder on each.

9. Bake in the oven for 20-25 minutes.

10. Have your cilantro and green onion finely diced and your avocado sliced.

11. Take the bell peppers out of the oven.

12. Add a bit more buffalo sauce on top and a dash of salt to each. Garnish with cilantro and green onion. Add your avocado on the side. Enjoy!

I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.

xoxo,

Jasmin D the RD