My Go-To Oatmeal Breakfast

If you've always wanted to give oatmeal a try but haven't been sure how to make it correctly or what to add it to it so it doesn't taste like cardboard, I got you. This has been my go-to oatmeal recipe for the past three years now and there is nothing better. This warm bowl of oats with almond butter, ground flax, honey, chia seeds, and cinnamon is going to become your daily breakfast. It's just too heartwarming and nourishing for the soul. So, if you want this 5 minute recipe let's get to it!

Yields: 1

Portion: 1 bowl

Prep time: 5 minutes

Total time: 5 minutes

This recipe is gluten free, dairy free, and vegan.

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Ingredients:

½ cup of gluten free oats

Raspberries, blueberries

1 banana

1 TBSP almond butter

½ TSP chia seeds

1 TSP ground flax

Almond milk

Honey as garnish

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Instructions:

1. Grab a bowl and add the ½ cup of oats. When it comes to adding the almond milk, it shouldn't be more than a cup. You don't want to drench the oats and want them to cook through properly.

2. Add in the 1 TBSP of almond butter and the 1 TSP of ground flax. If you'd like to sweeten the oats you can add a TSP of maple syrup, but I used the drizzle of honey later as my sweetener.

3. Mix the ingredients well and microwave them for 2-3 minutes.

4. While you're waiting on the oats, have your berries washed and your banana sliced into coins. Now let's put it all together. Add your berries, banana slices, chia seeds, and the drizzle of honey on top of the oats. Enjoy!

I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.

xoxo,

Jasmin D the RD