You think I'm going to come back from a month hiatus and not make you guys a breakfast recipe first? This is the Viral Feta Egg and I turned it into a breakfast wrap. This is such a fun way to add more protein into your breakfast AND a delicious way to enjoy your daily eggs. I added harissa, arugula, and avocado as my personal touches and seasoned the wrap with salt, black pepper, and a pinch of zaatar.
It's salty, it's spicy, and it's obviously nutritious. You have protein from the egg and feta, carbs from the tortilla, fiber from the avocado & arugula, and healthy fats from the avocado & feta of course. Perfect way to start the day.
It was also so quick to make since all you have to do is cook the eggs sunny-side up. Definitely a breakfast you can make in under 10 minutes. Also, don't be shy to make two or three of these, they are small tortillas.
Yields: 1
Portion: 1 taco
Prep time: 6 minutes
Total time: 10 minutes
This recipe is vegetarian.
Â
Ingredients:
1 small tortilla
1 egg
Crumbled feta
½ avocado
Arugula
Mild harissa (I use the brand - MINA)
Extra virgin olive oil
Zaatar
Black pepper
Salt
Â
Comments