The sandwich you never knew you needed until now. Are you someone that loves a GOOD sandwich but doesn't want to pay $15 for one at your local cafe? This sandwich is going to make you melt from how good it is and it's so doable to make at home.
All you need is sourdough bread, fire roasted peppers, spinach, Vegan Chao Cheese with Tomato & Cayenne, Gardein Quinoa Tenders, and harissa. Make this in under 10 minutes when you're trying to squeeze in a lunch during your workday at home, meal prep it for a day at school, or make two of them for you and a loved one on a weekend. No matter when or how you enjoy it, this vegan sandwich can be enjoyed by anyone. Let me show you how to make it!
Yields: 1
Portion: 1 sandwich
Prep time: 5 minutes
Total time: 10 minutes
This recipe is dairy free and vegan.
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Ingredients:
2 pieces of sourdough bread (my favorite is from Trader Joe's)
Fire roasted peppers (mine are from Trader Joe's but you can find these at an olive bar in your local supermarket)
Spinach
4 slices of Vegan Chao Cheese with Tomato & Cayenne
4 pieces of Gardein Quinoa Tenders
1 TBSP of harissa
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